From: Short-term effects of thermal stress on the responses of branchial protein quality control and osmoregulation in a reef-associated fish, Chromis viridis
Environments
NT
HT
Plasma glucose levels (mg/dL)
54.0 ± 2.6
100.2 ± 8.2*
Plasma osmolality (mOsm/kg)
347.1 ± 4.9
379.2 ± 6.7*
Muscle water content (%)
87.4 ± 0.8
79.5 ± 0.6*