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Figure 3 | Zoological Studies

Figure 3

From: Short-term effects of thermal stress on the responses of branchial protein quality control and osmoregulation in a reef-associated fish, Chromis viridis

Figure 3

The levels of aggregated proteins in the gills of blue-green damselfish ( Chromis viridis ) exposed to different temperature. There was no significant difference found in the levels of aggregated proteins between NT and HT groups. Values are means ± S.E.M (n = 5). NT, normal temperature (26°C); HT, high temperature (32°C).

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