Constituents | Yangtze population | Bohai population | ||||||
---|---|---|---|---|---|---|---|---|
N(n) | Mean ± SD | Range | CV% | N(n) | Mean ± SD | Range | CV% | |
Osmolality mosmol/kg | 21 (21) | 329.24 ± 7.06 | 317.0 to 342.0 | 2.14 | 8 (8) | 361.5 ± 15.2** | 342.0 to 387.0 | 4.20 |
Na+ mmol/L | 22 (22) | 153.4 ± 1.71 | 149.1 to 156.4 | 1.11 | 15 (22) | 156.24 ± 8.11 | 147.0 to 175.4 | 5.19 |
K+ mmol/L | 22 (22) | 4.5 ± 0.79 | 3.64 to 7.29 | 17.56 | 15 (22) | 4.28 ± 0.85 | 3.4 to 7.3 | 19.86 |
Cl- mmol/L | 22 (22) | 107.9 ± 3.41 | 96.80 to 111.70 | 3.16 | 15 (22) | 117.29 ± 7.63** | 106.0 to 131.70 | 6.50 |
Ca2+ mmol/L | 21 (21) | 2.62 ± 0.07 | 2.47 to 2.77 | 2.67 | 15 (22) | 2.53 ± 0.25 | 2.1 to 3.11 | 9.88 |
Mg2+ mmol/L | 21 (21) | 0.7 ± 0.11 | 0.54 to 1.01 | 15.71 | 15 (15) | 0.87 ± 0.15** | 0.6 to 1.1 | 17.24 |
P3+ mmol/L | 22 (22) | 1.26 ± 0.26 | 0.89 to 1.93 | 20.0 | 15 (15) | 1.86 ± 0.61** | 0.3 to 3.0 | 32.80 |
Creatinine umol/L | 22 (22) | 81.2 ± 11.67 | 64.00 to 106.70 | 14.37 | 15 (22) | 72.48 ± 24.02 | 41.0 to 125.2 | 33.14 |
Urea mmol/L | 20 (20) | 16.75 ± 3.19* | 9.35 to 22.56 | 19.04 | 15 (22) | 14.35 ± 3.11 | 9.3 to 18.6 | 21.67 |
Glucose mmol/L | 20 (20) | 7.73 ± 1.17 | 5.85 to 10.37 | 15.14 | 15 (15) | 8.31 ± 2.27 | 3.9 to 11.5 | 27.32 |
Uric acid umol/L | 22 (22) | 44.6 ± 17.14** | 22.80 to 84.20 | 38.43 | 15 (22) | 12.94 ± 7.98 | 4.3 to 36.0 | 61.67 |