Parameter | Male | Female | p value |
---|---|---|---|
Body weight (g), n = 70 | 0.35 ± 0.01 | 0.89 ± 0.02 | <0.001c |
Total length (cm), n = 70 | 3.40 ± 0.02 | 4.27 ± 0.03 | <0.001c |
Condition factor (g/cm3), n = 70 | 0.89 ± 0.02 | 1.13 ± 0.01 | <0.001c |
Digestive index, n = 70 | |||
1. Gastrointestinal weight (g) | 0.030 ± 0.01 | 0.067 ± 0.007 | <0.001c |
2. Digestosomatic index (%) | 9.02 ± 0.60 | 8.99 ± 0.65 | 0.961 |
Body composition (%), n = 10 | |||
1. Moisture | 76.82 ± 0.32 | 75.14 ± 0.19 | 0.002c |
2. Lipids | 2.69 ± 0.09 | 3.16 ± 0.08 | 0.002c |
3. Protein | 13.76 ± 0.59 | 11.47 ± 0.54 | 0.430 |
4. Ash | 3.42 ± 0.08 | 3.69 ± 0.19 | 0.195 |
Digestive enzymes, n = 10 | |||
1. Amylase (A)a | |||
1.1 Acidic amylase (pH 2, 50°C) | 16.26 ± 0.58 | 39.51 ± 1.25 | <0.001c |
1.2 Neutral amylase (pH 7, 55°C) | 17.40 ± 1.17 | 36.86 ± 1.33 | <0.001c |
1.3 Alkaline amylase (pH 11, 50°C) | 16.39 ± 0.74 | 37.95 ± 0.95 | <0.001c |
2. Neutral lipase (pH 7, 35°C)a | 1.04 ± 0.09 | 0.42 ± 0.02 | <0.001c |
3. Total proteasesb | |||
3.1 Acidic protease (pH 2, 55°C) | 111.69 ± 7.68 | 244.07 ± 7.23 | <0.001c |
3.2 Alkaline protease (pH 9, 45°C) | 74.70 ± 7.11 | 231.91 ± 18.94 | <0.001c |
4. Trypsin (T) (pH 8, 50°C)a | 0.61 ± 0.03 | 2.06 ± 0.19 | <0.001c |
5. Chymotrypsin (C) (pH 9, 50°C)a | 0.20 ± 0.01 | 0.38 ± 0.01 | <0.001c |
6. T/C ratio | 3.07 ± 0.05 | 5.39 ± 0.44 | 0.006c |
7. A/T ratio | 30.29 ± 2.35 | 22.88 ± 0.26 | 0.035c |